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Indulge in the magic of Christmas morning with Holiday Brunch! Gather around the table with friends and family and enjoy your yearly tradition of cinnamon rolls or french toast, a warm drink and the coziness of being inside on a snowy day. This delightful blend of orange zest, white birch, fragrant clove and nutmeg captures the essence of the holiday season, making it the perfect way to create a festive atmosphere in your home. Our team is OBSESSED with Holiday Brunch and we know you will be too.
Scent Notes:
Top: Cinnamon French Toast, Artisan Bread
Middle: Orange Zest, Christmas Morning
Base: Clove, Nutmeg, Allspice
Natural Rattan Reed Diffusers
Reed diffusers are perfect for low-maintenance all day fragrance. Our reed diffusers come in our signature amber glass bottle (4oz) with 10 naturally-harvested rattan reeds that absorb and slowly release fragrance. Scent lasts 4-6 months. They work best in small spaces like a bathroom or office.
Instructions
Remove cap from bottle. Start by inserting 8-10 reeds directly into the bottle. Add more for a stronger scent. After reeds are soaked in oil (later than day or the next) flip them over. Flip reeds once per week or as needed to refresh the scent.
Keep away from direct sunlight or direct heat to avoid drying out the reeds. Safe to use in a water based electric diffuser. Not meant for use on skin. Do not consume and keep away from children or pets. If the oil spills, clean up immediately, as the oil can cause damage.
Ingredients
Unfortunately, all reed diffuser base on the market (we do not make the base ourselves) is a proprietary formula so we do not know the exact ingredients. We do know that it is a 100% natural diffuser base and is phthalate, paraben, GMO, allergen, and prop-65 ingredient free, and has 0% VOC content. We add a combination of essential oils and fragrance oils that are vegan, phthalate, paraben, and prop-65 ingredient free. The percentage of scent that we use in our reed diffusers is not skin safe and we recommend washing your hands immediately after handling.
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